with bresaola, Arla Emmental
and Arla Cream Cheese
1 wholewheat tortilla bread
1 small handful of rucola salad
2 slices of Arla® Emmental
25g Arla® Natural Cream Cheese
2–3 slices of bresaola
Salt and freshly ground pepper
- Toast the bread
- Spread some Arla® Natural Cream Cheese on a tortilla
- Sprinkle with salt and pepper.
- Place the Arla® Emmental, bresaola and rucola salad.
- Wrap it up and you’ve got yourself a delicious meal.
Tip: Also try Arla® Herbs & Spices Cream Cheese as a spread
Four natural ingredients. And nothing else. That is all it takes to make Arla Cream Cheese. We like it that way and simply find it tastes better!Cream cheese